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SANS 51276 (EN2176)
CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF BACTERICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC, AND INSTITUTIONAL AREAS
Tested:
Staphylococcus aureus
Escherichia coli
Pseudomonas Aeruginosa
Candida albicans
Aspergillus brasiliensis
ABOUT
SANS 51276 & SANS 1853:2020 certification is a standard for cleaning product that are antibacterial.
These standards are the South African equivalent of an international standard used in the hospitality industry and food preparation environments that standardises the effectiveness of chemical disinfectants.
To qualify for this standard, a disinfectant must effectively kill 99.999% of bacteria, within 5 minutes of use.
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