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SANS 51276 (EN2176)
CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF BACTERICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC, AND INSTITUTIONAL AREAS
Tested:
Staphylococcus aureus
Escherichia coli
Pseudomonas Aeruginosa
Candida albicans
Aspergillus brasiliensis
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ABOUT
SANS 51276 & SANS 1853:2020 certification is a standard for cleaning product that are antibacterial.
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These standards are the South African equivalent of an international standard used in the hospitality industry and food preparation environments that standardises the effectiveness of chemical disinfectants.
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To qualify for this standard, a disinfectant must effectively kill 99.999% of bacteria, within 5 minutes of use.
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