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How do I clean my fastfood restaurant.

No matter what type of food you serve, customer safety comes first. Covid-19 has created new questions on hygiene and on how to provide a clean environment.

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Risk Areas

Si-Quat is ideal to use on surfaces that are heavily used by your customers but you might forget to clean, like the legs on your tables and chairs.

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Messaging

Clear markings and possible co-branding communicate your policies to your customers.

Surfaces

From serving trays, to the door knob for your bathrooms but also your staff exit. Si-Quat will improve your already strict hygiene standards.

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Results

Your customers will feel more comfortable to go out to a place knowing you did everything you could to keep them and their families safe.

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